Step-by-Step Guide to Make Any-night-of-the-week Peppercorn Steak

Peppercorn Steak. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Pat steaks dry with paper towels.

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppercorn steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peppercorn Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Peppercorn Steak is something that I have loved my entire life. They are nice and they look fantastic.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppercorn Steak:

  1. {Prepare of Peppercorn steak.
  2. {Prepare 4 of steak slices.
  3. {Get 2 tbs of vinegar.
  4. {Prepare 2 of garlic cloves (minced).
  5. {Make ready 1/2 of onion, finely chopped.
  6. {Prepare 2 tbs of cornflour.
  7. {Make ready 4 tbs of water.
  8. {Take of Salt.
  9. {Prepare of Pepper corn or black pepper.
  10. {Prepare 150 ml of Double cream.
  11. {Get of Beef stock.
  12. {Take 20 g of butter.
  13. {Make ready 2 tbs of sunflower oil.
  14. {Get of Basmati (Khalta Rice).
  15. {Make ready 1 cup of basmati rice.
  16. {Make ready 1 tbs of granulated sugar.
  17. {Take of Salt.
  18. {Make ready of Pepper.
  19. {Prepare 1 teaspoon of cinnamon or one cinnamon stick.
  20. {Prepare 1 of cardamom pod.
  21. {Get 1 of bay leave.
  22. {Take 2 of cloves.
  23. {Get 1 of and 1/4 cup of water.
  24. {Prepare of Fried nuts.
  25. {Prepare 10 g of butter.
  26. {Make ready 2 tbs of sunflower oil.

Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

Steps to make Peppercorn Steak:

  1. Sprinkle salt, pepper and vinegar on both sides of the steakes.
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

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