Recipe of Ultimate Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter – PoorMansGourmet.

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I’ve loved my entire life.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. {Make ready of Porterhouse steak.
  2. {Get of Salt and pepper.
  3. {Get of Fresh rosemary.
  4. {Get 1 Tbs of butter.
  5. {Get 6 cloves of garlic.

How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. Rub steak with salt and pepper.
  2. Heat olive oil in a pan on high heat.
  3. Cook steak on one side for 2-3 minutes and turn over.
  4. .
  5. Add chopped garlic, rosemary and butter.
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

Season one side of the steak generously with salt. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature.

So that’s going to wrap it up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!