Recipe of Speedy Strip Steak.. Roasted-well Done.

Strip Steak.. Roasted-well Done.. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses.

Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, strip steak.. roasted-well done.. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strip Steak.. Roasted-well Done. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strip Steak.. Roasted-well Done. is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses.

To begin with this particular recipe, we must prepare a few components. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak.. Roasted-well Done.:

  1. {Prepare 1 lb of Strip steak.
  2. {Prepare 1/2 tsp of Garlic powder.
  3. {Prepare 1/2 tsp of All purpose seasoning.
  4. {Get 1 of Sprinkle black pepper.
  5. {Prepare 1 of Salt to tatse.
  6. {Get 1/2 tsp of Brown sugar.
  7. {Prepare 1 tbsp of Butter.

Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden.

Instructions to make Strip Steak.. Roasted-well Done.:

  1. Preheat over to 400°F.
  2. Season both side of steak with powdered seasoning.
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven.
  4. Add butter and sugar until the sugar starts to caramelize.
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare.
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy.

Season with the salt and pepper, put aside. Actually, dangerous bacteria like E. coli don't live on the inside of a steak. They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard.

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