Recipe of Ultimate Cracker Crusted Cubed Steak

Cracker Crusted Cubed Steak. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture.

Sprinkle both sides of beef steaks with salt and garlic pepper. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cracker crusted cubed steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cracker Crusted Cubed Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cracker Crusted Cubed Steak is something which I have loved my entire life.

In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cracker Crusted Cubed Steak:

  1. {Make ready 1 packages of Ritz garlic butter crackers, crushed finely.
  2. {Get 2 of eggs, beaten.
  3. {Make ready 2 of Cubed steaks.
  4. {Take 1 of black pepper.
  5. {Prepare 1 of garlic powder.

Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers – Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot – Next it's into the skillet.

Steps to make Cracker Crusted Cubed Steak:

  1. In a medium skillet heat enough oil to thinly coat bottom of pan..
  2. Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers..
  3. Once oil is hot place steaks into pan..
  4. Cook until no longer pink. Be careful not to burn..
  5. Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans..

Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Beat eggs in a shallow bowl, spread cracker meal in plate, dredge steak in eggs and then in cracker meal until completely coated on both sides. Fry in skillet until steak is golden brown and well done. Drain in paper towel lined plate and serve. Place each steak onto your prepared pan.

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