Steps to Make Super Quick Homemade Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Made the dish a little more flavorful and less Hamburger Helper-like. This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.

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Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).

To get started with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

  1. {Take 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
  2. {Make ready 1 of medium onion chopped small.
  3. {Get 3 tbsp of butter.
  4. {Prepare 1 1/2 tbsp of flour.
  5. {Take 14 oz of beef broth.
  6. {Prepare 1/2 cup of milk.
  7. {Take 2 tbsp of tomato paste.
  8. {Take 1 tbsp of worcestershire sauce.
  9. {Get 1 tsp of garlic powder.
  10. {Take 1/2 tsp of ground thyme.
  11. {Make ready 1/2 tsp of each of salt and pepper.
  12. {Make ready 2 tsp of gravy master or swanson beef booster.
  13. {Get 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
  14. {Make ready 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

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In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat.

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