Step-by-Step Guide to Make Favorite My first Red Velvet Cake

My first Red Velvet Cake. My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better.

I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my first red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better.

My first Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My first Red Velvet Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my first red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My first Red Velvet Cake:

  1. {Take 100 g of flour.
  2. {Take 140 g of sugar.
  3. {Make ready 4 of eggs.
  4. {Make ready of Quarter cup milk.
  5. {Make ready 150 g of butter.
  6. {Make ready of Red food coloring.
  7. {Get of I tsp cocoa powder.
  8. {Get Half of tsp baking powder.
  9. {Prepare Half of tsp baking soda.

Sift together flour, cocoa, baking powder and salt. Mix buttermilk, coloring and vanilla in a bowl. It's my fist cake in this style and first time doing red velvet. The recipe for red velvet cake finally debuted in The Joy of Cooking by Irma S.

Steps to make My first Red Velvet Cake:

  1. Whisk eggs and sugar untill fluffy and ice cream looking.
  2. Combine all dry ingredients and add in the ice cream looking mix.
  3. Add melted butter and red food coloring and flavour.
  4. Fold in flour mix and pour in baking pans..
  5. Bake for 20-30 mins depending on quantity.

These days, the red velvet cake, like the New York Cheesecake, is one of the most popular American sweets in the United States. What are the ingredients for Red Velvet Cake? That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice. There's no denying that red velvet cake is a beautiful, delicious cake. As well, this cake has a special place in my 'food memories'.

So that’s going to wrap this up with this special food my first red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!