Recipe of Perfect Red velvet cake with coconut frosting and strawberry toppings

Red velvet cake with coconut frosting and strawberry toppings. The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

It was very difficult to cut. Combine flour, cocoa, baking soda and salt. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake with coconut frosting and strawberry toppings is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:

  1. {Get 2 of eggs.
  2. {Make ready 1/2 cup of vegetable oil.
  3. {Take 1 tablespoon of unsweetened cocoa powder.
  4. {Take 1 cup of castor sugar.
  5. {Make ready 1/8 teaspoon of salt.
  6. {Prepare 1/2 cup of buttermilk.
  7. {Make ready 1/2 teaspoon of baking soda.
  8. {Prepare 1 cup of all purpose flour.
  9. {Make ready 1 teaspoon of red liquid food colour.

Fill foil or paper-lined muffin cups two-thirds full. Top with the other cake layer, then spread the frosting over the top and sides of the cake, smoothing it out. Extra frosting may be placed in a pastry bag and piped around the top and bottom edges of the cake (optional). Store any extra cake in the fridge.

Instructions to make Red velvet cake with coconut frosting and strawberry toppings:

  1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl.
  2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour.
  3. Continue beating on low speed for 4 minutes.
  4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean.
  5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes.

In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles. Add another cake layer, and cover the top and sides of the cake with a thin coating of. I love red velvet cake and coconut frosting is my favorite.

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