Step-by-Step Guide to Prepare Perfect Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway – Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan.

Place steaks seasoning side down in skillet. Rinse your tuna steaks and pat them dry with paper towels. Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my entire life.

Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway – Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan.

To get started with this recipe, we have to prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

  1. {Take 4 of 6 ounce fresh tuna steaks.
  2. {Make ready 1 of recipe of White Marinade and Barbeque sauce.
  3. {Make ready 2 tsp of cracked black pepper.
  4. {Take 1 tsp of cajun seasoning spice blend.
  5. {Make ready 1 of FOR SERVING.
  6. {Get 1 of Lemon wedges.
  7. {Take 1 of Melted butter.

Remove from butter without sitting fish down and sprinkle fish on both sides generously with seasoning, patting by hand. Repeat this step for the second piece of tuna. Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  6. This also is great on salmon, swordfish, tilapia any firm fish!.
  7. Serve with melted butter and lemon wedges.

Spray one side with cooking spray. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. Serve hot topped with mango avocado salsa. Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges.

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