Step-by-Step Guide to Make Award-winning Spicy Bean Quarter Pounders (vegan)

Spicy Bean Quarter Pounders (vegan). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan, non-GMO suitable for a halal & Kosher Diet.

I would sometimes get a spicy bean burger, because my dad would get one. This is a close approximation of what they were like, only. Spicy Bean Quarter Pounders (vegan) instructions.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy bean quarter pounders (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan, non-GMO suitable for a halal & Kosher Diet.

Spicy Bean Quarter Pounders (vegan) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Bean Quarter Pounders (vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy bean quarter pounders (vegan) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Quarter Pounders (vegan):

  1. {Get 1 cup of dried breadcrumbs *(see steps 1-3).
  2. {Make ready 1 can of red kidney beans, drained.
  3. {Get 1 can of garbanzo beans/ chick peas, drained.
  4. {Make ready 2 medium of carrots, peeled and chopped.
  5. {Make ready 1 tbsp of olive oil.
  6. {Take 1 of yellow onion, quite finely chopped.
  7. {Take 2 of garlic cloves, crushed.
  8. {Prepare 1/2 tsp of smoked paprika.
  9. {Take 1/2 tsp of ground cumin.
  10. {Prepare 1 tsp of dried oregano.
  11. {Take 1/4 cup of frozen sweetcorn, defrosted.
  12. {Get 2 tbsp of chopped pickled jalapeños.
  13. {Take 4 tbsp of canola oil, for frying.
  14. {Take 4 of burger buns.

Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup…set aside. I had planned to make goulash with dumplings, even making my own dumplings this time as Aunt Bessie's ones – although tasty – aren't vegan. But I spent so long playing Candy Crush, it got late and I couldn't be bothered to start cooking something 'proper', so I heated up some oven chips, a tin of baked beans and a couple of Goodlife Spicy Bean Quarterpounders. Spicy Bean Quarter Pounders (vegan) step by step.

Steps to make Spicy Bean Quarter Pounders (vegan):

  1. Heat oven to 110C..
  2. Cut crusts off 4 slices of white bread, then put them straight on the oven shelf for 30 munutes until dried out..
  3. Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup…set aside.
  4. Cook the carrots for 10 minutes in boiling water, drain and set aside to cool.
  5. Heat the olive oil in a skillet and fry the onion for 3 minutes until softened.
  6. Add the garlic and cook for another minute.
  7. Add cumin, oregano and paprika.
  8. Allow onion mixture to cool, off the heat.
  9. Put garbanzo beans and red kudney beans in a large bowl and squash them with a potato masher…you don't need them totally mashed, but mostly..
  10. To the beans, add the onion mixture, carrots, sweetcorn, jalapeños and season with salt and black pepper.
  11. Mix well until the mixture sticks together.
  12. Take quarters of the mixture, form into burgers, then gently cover them in breadcrumbs and set on a plate.
  13. Heat the canola oil over a medium heat in a skillet (or two, if necessary…you may need to rinse and wipe dry the skillet you used for the onions).
  14. Fry the burgers for 4-5 minutes each side.
  15. Serve burgers on toasted burger buns with optional toppings: sliced avocado, sliced tomatoes, tomato ketchup or salsa, mayo, extra jalapeños….

Crumble bread to make breadcrumbs, you can bash them in a bag or crush them in a bowl using the bottom of a small cup.set aside. The latest product I've tried is their Spicy Bean Quarter Pounders. They declare on the packet 'big size big taste' and I can confirm that these beauties are big. The golden brown breadcrumbs were crispy and the texture was firm and not at all gungy. The only slight complaint I have is that the burger.

So that is going to wrap it up with this exceptional food spicy bean quarter pounders (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!