Recipe of Perfect Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Order Online Today, UK Mainland Delivery.

Get a food processor and put the dates, almond butter and vanilla extract into it. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Mousse Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Order Online Today, UK Mainland Delivery.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mousse Cake:

  1. {Take 2 of packs – 24 3/5 oz Extra firm tofu.
  2. {Make ready 1 bag of – 11 1/2 oz Bittersweet chocolate chips (or carob chips).
  3. {Take 80 ml of Unsweetened cocoa.
  4. {Get 1/3 bag of – 3 oz Chocolate wafer cookies (or any other cookies of your choice).
  5. {Make ready 60 ml of Maple syrup or organic sugar.
  6. {Make ready 60 ml of Liquor of your choice.
  7. {Make ready 1 dash of Vanilla essence.

This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.

Instructions to make Vegan Chocolate Mousse Cake:

  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level.

So that is going to wrap it up for this special food vegan chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!