How to Make Homemade Red Velvet Cake with Cream Cheese Yakult Frosting

Red Velvet Cake with Cream Cheese Yakult Frosting. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer. Add a thin coat of frosting around the cake, to fully cover the cake layers.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They are fine and they look wonderful.

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

  1. {Take of CAKE -.
  2. {Prepare of and 1/4 cups (150 g) cake flour (spoon & leveled).
  3. {Get of baking soda.
  4. {Prepare of unsweetened natural cocoa powder.
  5. {Make ready of salt.
  6. {Take of unsalted butter, softened to room temperature.
  7. {Prepare of granulated sugar.
  8. {Take of canola or vegetable oil.
  9. {Prepare of hung curd.
  10. {Get of pure vanilla extract.
  11. {Prepare of distilled white vinegar.
  12. {Get of liquid or gel red food coloring.
  13. {Take of buttermilk, at room temperature.
  14. {Get of yakult, to soak sponges.
  15. {Get of YAKULT CREAMCHEESE FROSTING -.
  16. {Get of cream cheese, softened to room temperature.
  17. {Take of unsalted butter, softened to room temperature.
  18. {Prepare of confectioners’ sugar.
  19. {Get of yakult probiotic fermented milk drink.
  20. {Prepare of pure vanilla extract.
  21. {Prepare of salt, to taste.

The Red Velvet Cupid Cake has also returned to Dairy Queen, but it looks different this year. The heart-shaped cake has a vanilla soft-serve base with a center filled with red velvet cake pieces and cream cheese icing. It's topped with a layer of the Red Velvet Cake Blizzard and festive sprinkles. Red Velvet Cake and Cream Cheese Frosting.

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:

  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
  6. Beat in food coloring just until combined..
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
  8. Remove cakes from the oven and cool completely..
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
  12. Tips – Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake.

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