Step-by-Step Guide to Prepare Perfect [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Explore Our Many Different Varieties, Created In Small Batches By Master Chocolatiers. Bring Joy To Your Home With Fortnum & Mason Chocolate. Free UK Delivery on Eligible Orders How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together.

[Vegan] Chocolate chip pumpkin bread Gently fold in the chocolate chips. Spread the batter into the prepared pan and optionally you can. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life.

Explore Our Many Different Varieties, Created In Small Batches By Master Chocolatiers. Bring Joy To Your Home With Fortnum & Mason Chocolate. Free UK Delivery on Eligible Orders How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together.

To get started with this recipe, we must prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

  1. {Get of Wet ingredients.
  2. {Prepare 1 cup of 100% pure pumpkin pureé.
  3. {Make ready 1/4 cup of + 2 tablespoons pure maple syrup.
  4. {Make ready 1/4 cup of + 2 tablespoons coconut sugar.
  5. {Take 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. {Get of Dry ingredients:.
  7. {Make ready 2 cups of gluten-free oat flour.
  8. {Make ready 1/2 cup of almond meal.
  9. {Get 1 teaspoon of baking soda.
  10. {Prepare 1/2 teaspoon of baking powder.
  11. {Make ready 1 teaspoon of ground cinnamon.
  12. {Make ready 1/2 teaspoon of ground cloves.
  13. {Make ready 1/2 teaspoon of ground nutmeg.
  14. {Get 1/4 teaspoon of salt.
  15. {Take of Add-ins:.
  16. {Take 3/4 cup of vegan chocolate chips.

The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake!

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