Easiest Way to Make Homemade Banana Walnut French Toast

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In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana walnut french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Walnut French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Walnut French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Walnut French Toast:

  1. {Take 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
  2. {Take 5 large of Eggs.
  3. {Take 1/4 cup of Sugar.
  4. {Make ready 5 tsp of Water.
  5. {Take of Ground Cinnamon.
  6. {Make ready 1 large of Skillet.
  7. {Take 1 of Spatula.
  8. {Prepare 1 of Spoonful of Butter to every 3-4 slices of bread.
  9. {Prepare 1 large of Mixing Bowl.
  10. {Get cup of maple syrup.
  11. {Make ready tsp of powdered sugar.

Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Top with the remaining bread slices and press down gently to seal. Banana Walnut French Toast Spray a glass bowl with spray oil.

Instructions to make Banana Walnut French Toast:

  1. Gather All Ingredients.
  2. In large bowl beat 5 large eggs with 5 teaspoons water..
  3. Beat in Sugar and Ground Cinnimon..
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
  5. Melt butter in skillet.
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..

In a bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Spread mixture on half of flatbread. Beat egg white in a small bowl, then brush it over the outside of the folded flatbread, coating both sides. This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a crunchy brown sugar walnut crust. A crowd-pleasing dish that's perfect for brunch!

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