Easiest Way to Make Homemade Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Out How To Make Delicious Frosting. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Slathered on thick, my cream cheese frosting recipe is delicately sweet and undeniably creamy.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with cheese cream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Out How To Make Delicious Frosting. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

  1. {Get of maida.
  2. {Get of egg.
  3. {Get of curd(250 ml).
  4. {Get of red gel food colour.
  5. {Get of sugar.
  6. {Make ready of vanilla extract.
  7. {Prepare of cocoa powder.
  8. {Prepare of oil(250 ml).
  9. {Take of baking powder.
  10. {Prepare of salt.
  11. {Take of baking soda.
  12. {Get of For frosting.
  13. {Take of Cream Cheese(room temperature).
  14. {Prepare of unsalted butter(room temperature).
  15. {Prepare of vanilla extract.
  16. {Take of powdered sugar.

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive.

Steps to make Red Velvet Cake with Cheese Cream Frosting:

  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
  4. Bake in preheated oven for 40-45minutes in 180 degree c..
  5. Once the cake is done,allow it to cool down completely..
  6. Meanwhile,prepare cheese cream frosting..
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
  8. Apply it on the cake.Cool for an hour and serve..
  9. Use cherry and sprinkles for garnishing..

It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.

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