Simple Way to Make Any-night-of-the-week Red velvet cake with coconut

Red velvet cake with coconut. The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

It was very difficult to cut. Two favorite cakes combined into one towering dessert, this Red Velvet Coconut Cake with Coconut Cream Cheese Frosting is bright and festive. A great dessert to share with anyone you love.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing.

Red velvet cake with coconut is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake with coconut is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with coconut:

  1. {Take 2.5 c of APF.
  2. {Get 1 tsp of baking powder.
  3. {Get 1/2 tsp of baking soda.
  4. {Make ready 1/2 tsp of salt.
  5. {Take 2 TBS of cocoa powder.
  6. {Make ready 1 TBS of instant coffee powder.
  7. {Prepare 3/4 c of oil.
  8. {Prepare 1 c of sugar.
  9. {Make ready 2 tsp of vanilla essence.
  10. {Take 2 of eggs.
  11. {Make ready 1 c of sour cream/yogurt.
  12. {Get 1 TBS of hot water.
  13. {Make ready 2/3 c of freshly grated coconut.
  14. {Take of Red food color.

It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. Whisk together eggs in a bowl until a bit foamy, and add vanilla extract to eggs. In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl.

Instructions to make Red velvet cake with coconut:

  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside.
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well..
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture.
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix.
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins.
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely.

Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla.

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