Simple Way to Prepare Ultimate Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

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A great idea for valentines, girls birthday parties or to impress your friends at a tea party!! Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free step by step. Cream the butter and sugar together then add the cornflour, flour and baking powder.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

  1. {Make ready of Surprise cake.
  2. {Get 75 grams of dairy-free spread/butter.
  3. {Get 75 grams of caster sugar.
  4. {Make ready 70 grams of plain flour.
  5. {Make ready 1 tsp of baking powder.
  6. {Get 1 tsp of cornflour/starch.
  7. {Take 15 ml of rice milk or alternative.
  8. {Get 1 tsp of flavouring such as vanilla or strawberry extract.
  9. {Prepare 1 of food colouring, any colour, as needed.
  10. {Take 2 of eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy.
  11. {Prepare of Cupcake mixture.
  12. {Get 150 grams of dairy-free spread/butter.
  13. {Take 150 grams of caster sugar.
  14. {Take 150 grams of plain flour.
  15. {Prepare 2 tsp of baking powder.
  16. {Prepare 30 ml of rice milk or alternative.
  17. {Prepare 1 tsp of flavouring extract.
  18. {Get 3 of eggs, or replacer as above.

Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer. To prepare vegan pancakes or waffles, replace the eggs with yogurt, applesauce, or aquafaba. Replace the dairy milk with non-dairy milk like soy, almond or. Measure out the flour, sugar and baking powder into a bowl.

Instructions to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

  1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin.
  2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer.
  3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour.
  4. Start the cupcake batter. Same method applies as for the surprise sponge.
  5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise.
  6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good..
  7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them.
  8. Bake at same temp for 25 minutes or until done then cool.
  9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!.

Measure out the flour, sugar and baking powder into a bowl. In a separate bowl, measure out the soya milk and the oil, then stir in the lemon juice and vanilla extract. There are lots of amazing things you can create with Cadbury at the heart. Take a look through our range of nutritionally-validated recipes and get stuck in! What are some more fun ways to decorate these egg and dairy free cupcakes?

So that is going to wrap this up with this exceptional food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!