How to Prepare Super Quick Homemade Red velvet cake frosted with homemade chocolate and cream cheese

Red velvet cake frosted with homemade chocolate and cream cheese. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans.

Garnish the top of the cake with finely-chopped walnuts or pecans for some rich added crunch. Use extra cream cheese frosting to pipe a design around the top and bottom edges of the cake. Red Velvet Cake Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Red Velvet Cake.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my whole life.

Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:

  1. {Take 2 cups of flour.
  2. {Prepare 1 cup of sugar.
  3. {Get 1 tsp of baking soda.
  4. {Get 1 tsp of baking powder.
  5. {Make ready 1 tsp of salt.
  6. {Take 2 tbsps of cocoa powder.
  7. {Get 1 cup of vegetable oil.
  8. {Take 1 cup of buttermilk.
  9. {Make ready 2 of eggs.
  10. {Get 1 tsp of white vinegar.
  11. {Prepare to taste of Red food coloring.
  12. {Take 1/2 cup of coffee.
  13. {Take 2 tsp of vanilla.

This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! As my husband, a true chocoholic will attest, a red velvet cake is not a chocolate cake. There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting.

Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:

  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly.
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture..
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly..
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean..

To make a perfect red velvet cake, take note of these tips: Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Red velvet cake with deep red color and bursting with a rich cocoa flavor is one of my go-to cakes when I want to impress people. This amazing red velvet cake is frosted with a tangy and sweet cream cheese frosting and decorated with a heart-shaped cake topper and little red cake crumbs. Mix the butter and cream cheese in a large bowl using an electric hand mixer until fluffy and smooth.

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