Recipe of Homemade Red Velvet Cake with White frosting

Red Velvet Cake with White frosting. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.

Like magic, the frosting is transformed into a fluffy whipped-cream texture. I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut. The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with white frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.

Red Velvet Cake with White frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake with White frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with White frosting:

  1. {Make ready 1 Cup of Butter.
  2. {Take 1 1/4 Cups of Castor Sugar.
  3. {Take 1/2 Teaspoon of Vanilla Essence.
  4. {Make ready 3 of Eggs.
  5. {Take 1 Cup of Buttermilk.
  6. {Get 2 Cups of Flour.
  7. {Prepare 1/2 Teaspoon of Baking powder.
  8. {Make ready 1/4 Teaspoon of Salt.
  9. {Take 1/3 Cup of Cocoa Powder.
  10. {Get 1 Tablespoon of Red food color Powder.
  11. {Prepare 1 Cup of Mint Sugar Syrup.
  12. {Take 1/2 Cup of Butter.
  13. {Make ready 1 Cup of Icing sugar.
  14. {Prepare 1/3 Cup of Strawberry Pulp.
  15. {Take 2 of egg whites.
  16. {Take 1 Cup of sugar.
  17. {Take 1/3 Cup of water.
  18. {Prepare 1/2 Teaspoon of Vanilla Essence.
  19. {Get Pinch of Salt.

This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love.

Steps to make Red Velvet Cake with White frosting:

  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion! The subtle chocolate flavor from a bit of cocoa powder in the typical red velvet cake is enough for my girl…and the addition of white chocolate to the frosting provides the "chocolate" that both of us prefer. This is how the Red Velvet Cake with White Chocolate Cream Cheese was born.

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