Recipe of Favorite Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too.

In a medium heavy-bottomed saucepan over medium-high heat, heat the cream and salt until the mixture starts to bubble around the edges of the pan. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

  1. {Prepare 21/4 cups of all purpose flour.
  2. {Get 2 tbsp of margarine.
  3. {Take 1 1/2 cup of sugar.
  4. {Take 1 tsp of baking powder.
  5. {Take 1/2 tsp of baking soda.
  6. {Take 1 tsp of white vinegar.
  7. {Get 2 tbsp of unsweetened cocoa.
  8. {Prepare 3 of eggs.
  9. {Take 1 cup of liquid cooking oil.
  10. {Prepare 1 drop of Red color (maimun).
  11. {Take 3 of tsps vanilla essence.
  12. {Get 1 cup of milk.

Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves. Give the dry ingredients a light whisk. Add the sugar, eggs, buttermilk, warm water, oil, vanilla essence and red food colouring to the dry ingredients.

Steps to make Red velvet cake with a chocolate ganache cream frosting:

  1. Pre heat oven at 170 degrees.
  2. Grease baking tin.
  3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
  4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
  5. Fold in sifted flour in first half then the second half as you add in milk in bits.
  6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
  7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
  8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

The cake is sweet, the dark chocolate is intense and the cream cheese frosting adds a nice tang. There was almost a cake disaster in my kitchen. We had a major issue getting them out of the pans (despite the fact that I buttered and floured them), so it might be wise to actually do the parchment paper thing. I made the mud cake last week and used the chocolate sour cream frosting, covered cake in chocolate ganache and fondant (a mix of vanilla and chocolate )- it was a knitting basket cake which necessitated the fondant. Anyway – the day I made the cake- we tasted it and we're so sad it had no taste and made a different recipe.

So that’s going to wrap it up for this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!