Simple Way to Prepare Homemade Steak and Cheese Rolled Baked Omlet

Steak and Cheese Rolled Baked Omlet. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce.

Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Cheese Rolled Baked Omlet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak and Cheese Rolled Baked Omlet is something which I have loved my whole life.

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

  1. {Get 6 of large eggs.
  2. {Take 1 cup of milk.
  3. {Get 1/2 cup of all purpose flour.
  4. {Prepare 1/2 teaspoon of salt and pepper to taste.
  5. {Make ready 1 teaspoon of hot sauce, such as Frank's red hot.
  6. {Make ready 4 ounce of fillet syeak, cut into thin strips.
  7. {Make ready 2 of greonions, sliced.
  8. {Get 1 cup of sharp cheddar cheese, shredded.
  9. {Make ready of butter for cooking syeak.
  10. {Make ready of sour cream and green onions as needed for garnish.

Fold over the side of the eggs on top of the mixture. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

Instructions to make Steak and Cheese Rolled Baked Omlet:

  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
  4. Pour Into prepared pan and bake for 30 minutes.
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
  6. Carfully roll up in pan.
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
  8. Garnish with green onions and serve with sour cream.
  9. .
  10. .

Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Using a sharp knife, cut the steak against the grain into very thin slices. In a fry pan, preferably nonstick, over medium-low heat, melt the butter. Add steak to empty side of skillet and season with salt and pepper. Place eggs and milk in a blender.

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