How to Prepare Homemade [Vegan] Apple Cider Donuts

[Vegan] Apple Cider Donuts. All The Benefits Of Apple Cider Vinegar, Without The Sour Taste! Vegan Gluten-Free Apple Cider Baked Donuts. These Apple Cider Donuts are perfect for fall or any time of the year for that matter.

[Vegan] Apple Cider Donuts Concentrated cider, flour, more spices all baked into a flavorful spiced donut! Toss in cinnamon sugar or drizzle icing of choice. These will be a hit with.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, [vegan] apple cider donuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. [Vegan] Apple Cider Donuts is something that I have loved my entire life. They’re nice and they look wonderful.

All The Benefits Of Apple Cider Vinegar, Without The Sour Taste! Vegan Gluten-Free Apple Cider Baked Donuts. These Apple Cider Donuts are perfect for fall or any time of the year for that matter.

To get started with this recipe, we must first prepare a few ingredients. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

  1. {Take 1 cup of apple cider.
  2. {Make ready 3/4 cup of finely diced apple.
  3. {Make ready 2 tablespoons of coconut oil.
  4. {Take 1 of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
  5. {Take 1/3 cup of dark brown sugar.
  6. {Get 1/4 cup of unsweetened Almond milk.
  7. {Make ready 1 teaspoon of pure vanilla extract.
  8. {Prepare 1 cup of white whole wheat flour or all-purpose flour.
  9. {Get 1 teaspoon of baking powder.
  10. {Make ready 1/2 teaspoon of kosher salt.
  11. {Get 1/2 teaspoon of ground cinnamon.
  12. {Take 1/4 teaspoon of ground nutmeg.
  13. {Prepare 1/8 teaspoon of ground ginger.
  14. {Make ready Pinch of ground cloves.
  15. {Make ready of For a cinnamon & sugar topping:.
  16. {Make ready 1/4 cup of granulated sugar.
  17. {Take 1/2 teaspoon of ground cinnamon.

Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. Applesauce – This is the binder of the recipe. How to make vegan apple cider donuts. Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl.

Steps to make [Vegan] Apple Cider Donuts:

  1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
  2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
  3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
  4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
  5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
  6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
  7. Bake until the tops spring back when you poke them, 10-12 minutes..
  8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
  9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

Next, pour in the apple cider, soy milk, applesauce, and melted vegan butter/coconut oil. Mix well with a large spoon making sure not to over mix. These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the perfect cozy fall dessert! When I think of September, there's one ingredient that comes to mind: apples!

So that is going to wrap this up with this special food [vegan] apple cider donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!