Recipe of Homemade Red velvet cake with whipped cream frosting

Red velvet cake with whipped cream frosting. Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. Classic Red Velvet cake with whipped cream frosting.

In a large bowl, cream shortening and sugar until light fluffy. Combine the flour, cocoa, baking soda and salt; add to […] This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with whipped cream frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. Classic Red Velvet cake with whipped cream frosting.

Red velvet cake with whipped cream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake with whipped cream frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with whipped cream frosting:

  1. {Take 1/1 of /2 cup flour.
  2. {Make ready 1/1 of /4 cup sugar.
  3. {Take 2/3 cup of butter milk.
  4. {Get 2/3 cup of warm water(minus 1 tbspn).
  5. {Prepare 1/4 cup of corn starch.
  6. {Prepare 1/4 cup of plain unsweetened cocoa powder.
  7. {Make ready 3 of large eggs.
  8. {Make ready 1/2 of tspn baking soda.
  9. {Prepare 1/1 of /4 tspn baking powder.
  10. {Make ready 1/2 of tspn salt.
  11. {Prepare 1/4 cup of oil.
  12. {Prepare 1/8 of tspn white vinegar.
  13. {Make ready 1 tbspn of vanillah essense.
  14. {Make ready 2 tbspn of red food colouring.
  15. {Make ready of cream frosting.
  16. {Get 1/1 of /2 cup whip cream powder.
  17. {Make ready 1/1 of /2 cup cold milk.
  18. {Prepare 1 drop of vanillah flavour.
  19. {Get 1 tbspn of lotus biscoff spread.
  20. {Prepare 1 tbspn of nutella.

Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy.

Steps to make Red velvet cake with whipped cream frosting:

  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
  3. Add buttermilk,vanilla essense,vinegar.
  4. And sugar,oil and mix at high speeed.
  5. Untill well mixed,then gradually add the flour mix.
  6. And whipped till well mixed,then add your food colouring.
  7. Mix again untill well combined.
  8. Then add warm water and mix again..
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
  11. Add vanilla flavour and whipp till stiff.
  12. .
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
  16. Here it is so beautiful and super amazing and yummy..
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Scrape the bowl down to ensure the mixture is well combined. Simple and perfect – this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing! It's a pretty exciting time here on Taste and Tell. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.

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