Step-by-Step Guide to Prepare Ultimate Keema Matar / Minced Lamb & Peas

Keema Matar / Minced Lamb & Peas. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.

Wrap it up in a lush restaurant-style sauce and it's good living. Keema Matar Like Restaurant Style: Almost all the recipes on the internet are traditional style. Even if they say restaurant style.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema matar / minced lamb & peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.

Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keema Matar / Minced Lamb & Peas:

  1. {Make ready 2 of brown onions finely chopped.
  2. {Take 1 kg of minced lamb.
  3. {Take 5 cloves of garlic chopped.
  4. {Prepare 10 inches of ginger finely chopped.
  5. {Get 2 of fresh chillis chopped.
  6. {Make ready 1 tbsp of turmeric.
  7. {Prepare 1 tbsp of garam masala.
  8. {Make ready to taste of Salt.
  9. {Prepare Handful of peas.

Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Make this tasty and nutritious Lamb Keema Matar. Keema is a generic word for minced meat of any kind. It is an all time favourite with kids.

Instructions to make Keema Matar / Minced Lamb & Peas:

  1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..

Keema Matar (Minced Lamb & Green Peas) Recipe Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

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