Steps to Make Favorite Red Velvet Cake by Seline(The Cake Girl)

Red Velvet Cake by Seline(The Cake Girl). We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.

The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake by seline(the cake girl). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.

Red Velvet Cake by Seline(The Cake Girl) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Velvet Cake by Seline(The Cake Girl) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake by Seline(The Cake Girl):

  1. {Get 250 gms of flour all purpose.
  2. {Prepare 113 g of butter.
  3. {Prepare 300 gms of sugar.
  4. {Take 240 ml of buttermilk.
  5. {Take 15 gms of unsweetened cocoa powder.
  6. {Take 1/2 tsp of salt.
  7. {Get 1/2 tsp of baking soda.
  8. {Make ready 1/2 tsp of distilled white vinegar.
  9. {Make ready 2 of eggs.
  10. {Take 1 tsp of vanilla.
  11. {Get 2 tsp of red foodcolouring.

In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers.

Instructions to make Red Velvet Cake by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them.
  2. Beat butter and sugar until abit fluffy.
  3. Add eggs one at a time.
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
  5. Add the red colouring to the buttermilk.
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
  7. Pre – heat the oven to 360f/180°.
  8. Line two equal size baking pans.
  9. Pour an equal mixture of the batter on the two pans.
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
  11. Frosting.
  12. To get the real red velvet taste,a bit of cream cheese is perfect.
  13. 500ml cream cheese 200ml sour cream 150gms icing sugar.
  14. Whip them together to. Get a smooth mixture.
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
  16. Make crumbs from the trimmings of the cake and use it to garnish.
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..

Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

So that is going to wrap it up for this exceptional food red velvet cake by seline(the cake girl) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!