Step-by-Step Guide to Prepare Favorite Carrot Fries

Carrot Fries. Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

Toss carrots with olive oil, cumin and paprika. Spread in an even layer on a baking sheet and bake. Season the carrot batons with salt.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Fries is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Fries is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot fries using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Fries:

  1. {Take 1 lb of carrots (cut into 1/2 inch sticks).
  2. {Take 2 tsp of olive oil.
  3. {Make ready 1 dash of salt.

In a large bowl, mix together the ground almonds, parmesan, oregano and cayenne pepper until well combined. Dip each baton into the beaten egg, then dredge in. When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like.

Steps to make Carrot Fries:

  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks..
  2. Add olive oil and salt and mix around with hands.
  3. Put on cookie pan and cook uncovered for 10-15 mins..

Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. These surprisingly delicious, seasoned carrot fries are made without the hassle (and excess oil) of deep-frying, and they taste like sweet potato fries!

So that’s going to wrap it up for this exceptional food carrot fries recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!