How to Make Homemade Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Low Prices on Gluten Free Wholemeal Bread Flour. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.

Next time I'll try a darker olive oil and sunflower oil as I thought. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook that.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Gluten Free Wholemeal Bread Flour. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Great recipe for Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

  1. {Get 240 ml of extra light olive oil.
  2. {Prepare 120 ml of grapeseed oil.
  3. {Prepare 90 grams of (give or take) deodorised cocoa butter (means the chocolate smell has been removed).
  4. {Prepare 1/2 tsp of lemon juice.
  5. {Prepare 1/2 tsp of salt.

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Steps to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring.
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups.
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie.
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour.
  5. Pour into a container with a lid and chill in the fridge until solid.
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!.
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done.

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