Step-by-Step Guide to Make Favorite Rice,green peas,saùtè steak meat

Rice,green peas,saùtè steak meat. Rice,green peas,saùtè steak meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day.

Serve with mashed potatoes or rice and green peas and you have a plate of pure comfort food. It's a blue-plate special at home. This southern meal will get rave reviews.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice,green peas,saùtè steak meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice,green peas,saùtè steak meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day.

Rice,green peas,saùtè steak meat is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice,green peas,saùtè steak meat is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rice,green peas,saùtè steak meat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice,green peas,saùtè steak meat:

  1. {Take pieces of Meat cubed big.
  2. {Get of Green peas(am using frozen).
  3. {Get 1 cup of rice.
  4. {Make ready 5 of onions finely chopped(for meat n green peas.
  5. {Get of I maggi stock.
  6. {Prepare of Butter.
  7. {Make ready of Oil.
  8. {Get of Salt n pepper.

In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Chinese Beef Steak with Peas and Caramelized Onions. Meanwhile, in large skillet, melt butter over medium heat. Pat steak dry with paper towels.

Instructions to make Rice,green peas,saùtè steak meat:

  1. In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft.
  2. In a pan fry the half chopped onions till brown.
  3. Add your precooked meat and stir on medium heat for about 5-7mins.
  4. Then add ghee/butter/oil and fry the mix over high heat for 5 minutes.
  5. Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready.
  6. For the green peas please feel free to check on my platform on the procedure.
  7. For the rice please feel free to check on my platform recipes.
  8. Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions.
  9. The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈.

Slice meat crosswise as thinly as possible and place in a medium bowl. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Repeat with remaining meat if needed. Throw away the first batch of water and rinse out the meat from excess fat.

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