Step-by-Step Guide to Make Speedy Chicken steak

Chicken steak. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.

There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken steak is something which I have loved my entire life. They are nice and they look wonderful.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:

  1. {Get 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
  2. {Get 1 tsp of Ginger paste.
  3. {Get 1 tsp of Garlic paste.
  4. {Prepare 1 Cup of Onions, finely chopped.
  5. {Take 2 Tbsp of Coriander Leaves, chopped.
  6. {Take 2 of Green Chillies,finely chopped.
  7. {Prepare 1 tsp of Black Pepper Powder.
  8. {Make ready of Flour (enough to make a thin coating).
  9. {Get 1 Tbsp of Vinegar.
  10. {Make ready To taste of Salt.
  11. {Get of Oil for frying.
  12. {Get of For sauce:.
  13. {Take 8 tbsp of butter melted.
  14. {Get 2 tbsp of mustard.
  15. {Get 3 of garlic cloves, minced.
  16. {Get 3 teaspoons of minced thyme.
  17. {Take pinch of pepper.
  18. {Make ready 1 tsp of salt.

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.

Steps to make Chicken steak:

  1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
  2. Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
  3. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
  4. Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
  5. Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..

Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

So that’s going to wrap this up with this special food chicken steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!