How to Prepare Ultimate Red Velvet Cake (Eggless)

Red Velvet Cake (Eggless). This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake (eggless). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake (Eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (Eggless):

  1. {Make ready of cake flour.
  2. {Get of cocoa powder.
  3. {Take of baking soda.
  4. {Make ready of salt.
  5. {Get of milk.
  6. {Prepare of white vinegar/ lemon juice.
  7. {Take of granulated sugar.
  8. {Take of oil(flavourless, tasteless and with no smell).
  9. {Make ready of vanilla essence.
  10. {Get of red food colour.
  11. {Take of For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water.
  12. {Get of For Icing-.
  13. {Get of unsalted butter (softened).
  14. {Make ready of cream cheese (softened).
  15. {Make ready of sugar.
  16. {Get of vanilla essence.
  17. {Prepare of lemon juice (optional).
  18. {Prepare of oil for greasing the cake tin.
  19. {Make ready of Other ingredients.
  20. {Prepare of Grated white chocolate to garnish (optional).

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. Eggless Red Velvet Cake Recipe Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.

Instructions to make Red Velvet Cake (Eggless):

  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree..
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well..
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed..
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense..
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean..
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed..
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing..
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing..
  9. Relish this sweet delicacy with family and friends.. 😋😋.

A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Perfect to make for the special someone or for any special occasion. A red velvet cake has a little bit of cocoa powder which gives it a slight chocolate flavour but its very little so the chocolate flavour isn't over bearing. You will mostly get hints of vanilla, slight chocolate but mostly a tang from the cream cheese frosting. HOW DOES ONE GET THAT VIBRANT RED COLOR?

So that’s going to wrap it up with this exceptional food red velvet cake (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!