Easiest Way to Prepare Homemade Red velvet cake II

Red velvet cake II. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

If you have less food coloring it just won't be as vibrant 🙂. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake ii. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake II is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red velvet cake II is something which I’ve loved my entire life.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake II:

  1. {Take 2 cups of flour.
  2. {Make ready 1 2/3 cups of sugar.
  3. {Prepare 3 of medium eggs.
  4. {Prepare 1 tablespoon of vanilla.
  5. {Take 2 teaspoon of vinegar.
  6. {Make ready 1 teaspoon of salt.
  7. {Get 1 cup of buttermilk.
  8. {Take 3/4 cup of oil.
  9. {Make ready 1/4 cup of melted butter.
  10. {Take 3 tablespoons of cocoa powder.
  11. {Prepare 1 tablespoon of red food color.
  12. {Prepare 1 teaspoon of baking soda.
  13. {Take 1 teaspoon of strawberry flavor.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

Steps to make Red velvet cake II:

  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar..
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk..
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix)..
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix.
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles.
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake.
  7. Your cake is ready.

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe!

So that’s going to wrap this up with this exceptional food red velvet cake ii recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!