Recipe of Super Quick Homemade Instapot Roasted Tomato Soup

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Saute the onions and garlic in the instant pot before adding the the broth. I recommend using vegetable broth, otherwise your tomato soup will have a chicken flavor that will overwhelm the tomato. Cook the soup according to the recipe instructions below.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instapot roasted tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instapot Roasted Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instapot Roasted Tomato Soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Roasted Tomato Soup:

  1. {Prepare of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
  2. {Take of ▢ 3 cups (750ml) unsalted chicken stock.
  3. {Prepare of ▢ 3 (11g) garlic cloves, finely chopped.
  4. {Make ready of ▢ 1 (248g) medium onion, chopped.
  5. {Take of ▢ 1 (102g) carrot, chopped.
  6. {Prepare of ▢ 2 tablespoons (30ml) olive oil.
  7. {Get of ▢ 1 tablespoon (14g) unsalted butter (vegan.
  8. {Make ready of ▢ 2 tablespoons (30ml) fish sauce.
  9. {Get of ▢ 2 tablespoons (30g) jasmine rice.
  10. {Get of ▢ A pinch dried basil.
  11. {Take of ▢ A pinch dried thyme.
  12. {Get of ▢ Salt, sugar & ground black pepper.
  13. {Prepare of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Turn the Instant Pot to saute. Add the butter, onion and garlic. Add the fire roasted tomatoes and chicken broth to the Instant Pot. Make this delicious roasted tomato and basil soup in your Instant Pot.

Instructions to make Instapot Roasted Tomato Soup:

  1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 – 65 minutes..
  2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
  3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
  4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
  5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
  6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
  7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
  8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

Perfect summer food, great paired with a grilled cheese sandwich.** SUPPORT THE CHANNE. Creamy and tangy, Instant Pot tomato soup is so delicious and easy to make that you'll find yourself wondering why you ever bought a can of boring tomato soup. Hot and creamy, with bright tomato flavor, it warms you up on a cool day. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil.

So that’s going to wrap this up with this special food instapot roasted tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!