How to Make Perfect Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' This classic Red Velvet Cake from scratch with Cream Cheese Frosting is an easy cake to make, and a long-time favorite for many!

This simple red velvet cake tutorial will help you make a wonderfully moist and delic. Fudge (special) Chocolate Cake/Fudge Frosting/Dark Chocolate Chips.. marble cake/cream cheese frosting/dark chocolate ganache Bugs Bunny . carrot cake/cream cheese frosting. Red Velvet. red velvet cake/ cream cheese frosting.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' This classic Red Velvet Cake from scratch with Cream Cheese Frosting is an easy cake to make, and a long-time favorite for many!

To get started with this recipe, we must first prepare a few ingredients. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

  1. {Make ready 520 grams of gluten-free / plain flour.
  2. {Take 1 1/2 tsp of salt.
  3. {Prepare 4 tbsp of unsweetened cocoa powder.
  4. {Take 225 grams of dairy-free spread / butter.
  5. {Get 550 grams of granulated sugar.
  6. {Prepare 4 of eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil.
  7. {Take 150 ml of beetroot juice.
  8. {Take 480 ml of light coconut milk – remove 2 tsp of milk and add.
  9. {Get 2 tsp of cider vinegar to it. This mixture makes vegan 'buttermilk'.
  10. {Prepare 1 1/2 tbsp of vanilla extract.
  11. {Get 2 tbsp of apple cider vinegar.
  12. {Take 2 tsp of baking soda.
  13. {Prepare of Frosting.
  14. {Make ready 480 grams of cream cheese -Violife brand is vegan and coconut-based.
  15. {Get 230 grams of dairy-free spread / butter.
  16. {Get 500 grams of icing / powdered sugar.
  17. {Make ready 2 tbsp of vanilla extract.
  18. {Prepare of Light coconut milk as required to thin.

Lemon Drop. gold cake/lemon buttercream/sugar Mini Sampler. Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains.
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture.
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat.
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture.
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like.
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency.

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