Recipe of Homemade Pink Red velvet Rouland Cake

Pink Red velvet Rouland Cake. Pink Red velvet Rouland Cake Darian Anderson. I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday. I almost hesitate to call this roulade "pink velvet" even though it has everything that a velvet cake is supposed to have, specifically, buttermilk and vinegar.

Red Velvet Roulade Cake is the perfect cake for the Holidays! It's such an impressive cake, similar to a yule log, but instead of chocolate it is a Red Velvet Cake rolled up with cream cheese frosting and beautifully decorated with white chocolate curls and leaves on top. Thaw overnight in the fridge before slicing and serving.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pink red velvet rouland cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pink Red velvet Rouland Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pink Red velvet Rouland Cake is something which I’ve loved my whole life.

Pink Red velvet Rouland Cake Darian Anderson. I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday. I almost hesitate to call this roulade "pink velvet" even though it has everything that a velvet cake is supposed to have, specifically, buttermilk and vinegar.

To begin with this recipe, we have to prepare a few components. You can have pink red velvet rouland cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pink Red velvet Rouland Cake:

  1. {Make ready of roll cake.
  2. {Make ready of Eggs.
  3. {Make ready of Extra fine granulated sugar.
  4. {Make ready of Oil.
  5. {Prepare of Buttermilk.
  6. {Make ready of Cider vinegar.
  7. {Make ready of Vanilla extract.
  8. {Prepare of Drop or small dab of Wilton rose gel food coloring(Americolor pink would also work).
  9. {Get of All purpose flour.
  10. {Take of Baking powder.
  11. {Get of Salt.
  12. {Get of Swiss buttercream.
  13. {Make ready of Sugar.
  14. {Take of Egg white (use two egg whites if your eggs are small.
  15. {Make ready of Butter.
  16. {Take of Vanilla extract.

This roulade consists of a soft luscious red velvet cake and a heavenly white chocolate cream cheese filling; I'm drooling just writing about it. It's the fluffiest cake ever as it has a sponge batter as a base. Sponge cake is perfect for rolling it into shape as it's malleable without cracking, which is the challenge with roulades. For something extremely special, we have this Red Velvet Roulade Cake Recipe Courtesy of LG.

Instructions to make Pink Red velvet Rouland Cake:

  1. Preheat oven to 350°F.Grease a 9×13 jelly pan with white vegetable shortening and line with parchment;grease parchment paper..
  2. In a large bowl, beat eggs with a hand mixer for 5 full minutes – set a timer if you need to! Properly whipped eggs will lighten in color considerably and have the appearance of yellow cake batter..
  3. With the mixer still running, slowly add sugar and oil to the whipped eggs. Next, add buttermilk, vinegar, vanilla extract and food coloring (add food coloring a little at a time until desired color is achieved)..
  4. Sift together flour, baking powder and salt. Slowly add to the liquid ingredients. Mix until well combined..
  5. Pour batter into prepared pan and tilt pan to distribute batter evenly..
  6. Sprinkle a cotton tea towel with powdered sugar and rub sugar into the towel with your hands. Terry-cloth towels and towels with texture (such as waffle pattern) are NOT ideal for making cake rolls..
  7. Bake for 12-15 minutes. Check at 12 minutes. Cake is done when it springs back when pressed with fingers..
  8. When cake is baked turn it out onto the tea towel – do this without delay! Peel off parchment and immediately roll cake into the tea towel, beginning at the narrow end. Roll tightly and as evenly as possible. Place rolled cake on a wire rack seam-side down and let cool completely..
  9. For the Swiss buttercream filling Whisk egg white(s) and sugar together in a large heat-proof bowl over a pot of simmering water. Whisk constantly until the sugar melts into the egg white. Check consistency by rubbing a bit between two fingers. If sugar granules remain, keep heating/whisking..
  10. When sugar and egg white are blended, transfer to a stand mixer. Whip until the mixtures doubles in size. Add vanilla extract, and then whip in softened butter a little at a time until mixture has thickened to buttercream icing consistency..
  11. Assembly:Carefully unwrap/unroll velvet cake, allowing the most tightly rolled end to curl slightly (see video). Frost inside with Swiss buttercream and roll cake tightly. Cut into pieces with a serrated knife and serve..
  12. Pretty when garnished with sweetened whipped cream and glace' or maraschino cherries..

You might know a roulade by the name of a swiss roll. It's a light fluffy cake rolled around a delicious filling. While it looks amazingly intricate, it's actually quite easy to make. Another interesting tidbit about this recipe is that it is made with. Pink Velvet Roulade / Cake Roll – Guest Post For Divya Pramil Tweet. , Today's post is a special guest post for Divya of You Too Can Cook -Indian . as the batter was yellow in nature the red combination yielded an unique color in between red n pink which is again an unexpected one.

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