Step-by-Step Guide to Make Super Quick Homemade Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Delicious food from Lemongrass delivered to your door. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions. Chop up all vegetables for the soup.

Cook until onion / shallots become clear, but not brow. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious food from Lemongrass delivered to your door. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions. Chop up all vegetables for the soup.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. {Make ready 1/2 head of broccoli or 2-3 broccoli stems.
  2. {Take 1 of Zucchini.
  3. {Take 100 g of asparagus.
  4. {Take 1-2 of carrots or 1 cup of frozen peas (for bulk).
  5. {Make ready 300 g of Kale, Bok Choy, Collard greens or a combinaton.
  6. {Prepare 1 of Celery stick.
  7. {Take 1 of small leek.
  8. {Prepare 3-4 of Shallots or 1 large / 2 medium onions.
  9. {Make ready 3-4 cloves of Garlic.
  10. {Make ready 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
  11. {Take 2 of Bayleaf.
  12. {Get 2-3 of kaffir lime leaf.
  13. {Take 200 g of – 300g Fresh spinach.
  14. {Take of For spices / garnish.
  15. {Get 2-3 of Kaffir like leaf or 1 tbs lime zest.
  16. {Take 2 of Bay leaves.
  17. {Take 1 tbs of Lemongrass paste or 2 lemongrass sticks.
  18. {Make ready 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
  19. {Take 1 tablespoon of Sweet basil.
  20. {Make ready 1 tbs of oregano.
  21. {Take 1 tbs of thyme.
  22. {Prepare 1 teaspoon of mint.
  23. {Get 1/2 teaspoon of chives (optional).
  24. {Make ready of Optional: 1 low-sodium, organic vegetable stock cube.
  25. {Make ready to taste of salt & pepper.
  26. {Get of Olive oil or Ghee (to saute onions, garlic & leak).
  27. {Take 1 bunch of fresh parsley (replace with dry if not available).

A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours. Once the squash is cooked through, add […] Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. It's easy to make, filling, naturally vegan and gluten-free. Garnish with sliced spring onions, chilli oil (optional), fresh mint and coriander leaves.

Steps to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

  1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
  2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
  3. Add vegetable stock and 'hard' vegetables – carrots, broccoli stems, peas, etc + any vegetables that are frozen..
  4. Add all the spices and herbs, with the exception of fresh parsley..
  5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
  6. Add spinach and cook until it wilts – should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
  7. Turn off the heat and let it cool to room temperature..
  8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
  9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
  10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

Notes. *I went for a light broth here, but if you want to intensify the flavour even more, you could chop all your aromatics […] Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Honestly, my favorite thing about soup is the easy leftovers. I like to make huge batches of soup, freeze some of it and keep the rest in the fridge for a quick lunch. Cut off the dry end and a few top leaves of the lemongrass stem. This lemongrass shrimp soup with roasted spaghetti squash is broth based and the.

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