Simple Way to Make Speedy Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy.

To begin with this recipe, we have to first prepare a few. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF step by step. Chop the artichoke hearts and put into a large bowl.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys artichoke & spinach pinwheels, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy.

To get started with this particular recipe, we must first prepare a few components. You can have vickys artichoke & spinach pinwheels, gf df ef sf nf using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF:

  1. {Get 400 grams of can of artichoke hearts, well drained.
  2. {Get 450 grams of fresh spinach leaves.
  3. {Get 8 tbsp of mayonnaise, see my egg-free recipe link below.
  4. {Get 50 grams of parmesan-style cheese, I use Violife (soy-free vegan).
  5. {Make ready 1 1/4 tsp of garlic powder.
  6. {Make ready 1 1/4 tsp of onion powder.
  7. {Make ready 1/2 tsp of black pepper.
  8. {Take 450 grams of puff pastry, see my free-from recipe link below.

Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel. Squeeze the excess water out of the spinach by wrapping with the towel and pressing. Great recipe for Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF.

Steps to make Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF:

  1. Chop the artichoke hearts and put into a large bowl. Make sure they're drained well.
  2. Put the spinach in a large pan with 2 tbsp water. Put the lid on and steam for a few minutes until wilted.
  3. Drain and tip the spinach out onto a clean tea-towel. Squeeze the excess water out of the spinach by wrapping with the towel and pressing down. You may need to use 2 towels for this.
  4. Chop roughly and put into the bowl with the artichoke.
  5. Add the mayo, parmesan, onion powder, garlic powder and pepper. Mix well and adjust the seasonings if desired https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free.
  6. Halve the pastry and set one half aside. Roll out into a rectangle around 25cm wide and 15cm tall. The exact measurement doesn't really matter https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
  7. Spread half of the artichoke mixture on top of the pastry leaving an inch at one of the long sides clear.
  8. Start to roll the pastry over like a jelly/swiss roll. I find it easiest to cut the pastry in half top to bottom for more control.
  9. Roll right to the bottom and pay extra attention to the bottom end sticking well so it doesn't pop open in the oven.
  10. Wrap the pastry 'sausages' in clingfilm and put in the freezer for an hour. Repeat with the set aside pastry and artichoke mixture.
  11. Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper.
  12. Unwrap the pastry and cut into slices around 1cm thick. I got 10 discs from each quarter of rolled pastry.
  13. Place on the lined tray, glaze the pastry with a little milk of choice (I use light coconut milk) and bake for 20 minutes or until golden and puffed.
  14. You can keep the filled pastry frozen for 3 months before baking if you don't need this amount all at once.
  15. The mixture also makes a gorgeous dip or topper for breadsticks, crackers etc if you mix in just enough sour cream to loosen the mixture to your own preference. I use coconut cream soured with lemon juice or cashew cream as linked below https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

These are great party nibbles for any event. The stuffing makes a lovely dip on it's own without the pastry Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF instructions. Chop the artichoke hearts and put into a large bowl. Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel.

So that’s going to wrap it up with this special food vickys artichoke & spinach pinwheels, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!