Steps to Make Award-winning Homeade Red Velvet Cake

Homeade Red Velvet Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy.

Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homeade red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy.

Homeade Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homeade Red Velvet Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homeade Red Velvet Cake:

  1. {Get of cake.
  2. {Take 2 of eggs.
  3. {Get 2 1/2 cup of all-purpose flour.
  4. {Take 1 1/2 cup of Sugar.
  5. {Make ready 2 cup of vegetable oil.
  6. {Prepare 3 tbsp of cocoa.
  7. {Prepare 1 tsp of salt.
  8. {Make ready 1 tsp of baking soda.
  9. {Prepare 3 tbsp of red food coloring.
  10. {Prepare 1 cup of buttermilk.
  11. {Take 1 tsp of vinegar.
  12. {Get 1 tsp of vanilla extract.
  13. {Get of icing.
  14. {Prepare 1 box of 10x Powdered sugar.
  15. {Prepare 1 stick of butter.
  16. {Get 8 oz of cream cheese.
  17. {Get 1 cup of chopped pecans.

If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now.

Instructions to make Homeade Red Velvet Cake:

  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
  2. Preheat oven to 350°.
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side.
  4. Sift flour,salt,and soda together and set to side..
  5. Cream Sugar and Oil. Add eggs one at a time.
  6. Add food coloring mixture to egg mixture and mix well.
  7. Alternately add flour mixture and butter milk to egg mixture and mix well.
  8. Add vanilla extract mix well.
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
  10. Allow to completely cool before icing.
  11. Mix cream chesse butter and powdered sugar until smooth add pecans.
  12. .
  13. .

Frost with your favorite buttercream or cream cheese frosting. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The "red" makes sense, but what about the "velvet" in this cake's iconic name?

So that is going to wrap this up for this exceptional food homeade red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!