Easiest Way to Prepare Super Quick Homemade Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

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Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

  1. {Prepare 24 slice of my GF recipe for Vickys Quick White Oven Bread.
  2. {Get 450 grams of cream cheese, see my link for a vegan recipe.
  3. {Make ready 340 grams of granulated sugar.
  4. {Take 2 tsp of ground cinnamon.
  5. {Take 225 grams of sunflower spread / butter, melted.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF. The easiest no bake protein balls on the internet with four fun flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. This Paleo Coconut Flour Bread is good for sandwiches. It looks and tastes so similar to a honey wheat bread, thanks to the honey and flax meal.

Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

  1. Cut the crust off the bread slices and roll them flat with a rolling pin https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
  2. Mix the cream cheese with half of the sugar and spread on the bread https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake.
  4. Mix together the remaining sugar and cinnamon.
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix.
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate..
  7. Nice treat best eaten cold.

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