Steps to Make Super Quick Homemade Malasugue Fish Steak

Malasugue Fish Steak. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

Add coated fish and fry with medium heat until they start to firm and turn into golden brown. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Sizzling Steak Malasugi Oh by the way, we call itMalasugi in bicol, in tagalog term it is tanguigeandblue marlin in english.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malasugue Fish Steak is something that I have loved my whole life. They are fine and they look fantastic.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

To begin with this recipe, we must first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:

  1. {Take 1 of big onion bulb.
  2. {Get 5 of small pieces of garlic.
  3. {Take 1 tablespoon of vegetable oil.
  4. {Prepare 1/4-1/2 of cut of butter.
  5. {Make ready 6-8 of steak cuts Malasugue fish.
  6. {Take 1 teaspoon of salt (depends on your taste).
  7. {Make ready 1 teaspoon of black pepper powder (depends on your taste).
  8. {Get 2 of egg.
  9. {Take 1 tablespoon of cornstarch.
  10. {Make ready 1 tablespoon of worcestershire sauce (depends on your taste).

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Instructions to make Malasugue Fish Steak:

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
  3. Remove fish and set aside for around 5 minutes..
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
  5. Add fried fish cuts and simmer it for 5 minutes..
  6. For flavor, add worcestershire sauce, salt and pepper to taste..
  7. Serve and enjoy with hot rice..

Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth – and this recipe is something that is easy and delicious.

So that’s going to wrap it up with this exceptional food malasugue fish steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!