Recipe of Speedy Apricot Pie *Vegan

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I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie. It could have been an apricot and cashew tart with vegan meringue topping.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot Pie *Vegan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apricot Pie *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apricot Pie *Vegan:

  1. {Get of Pie Crust is the same as Apple Pie one.
  2. {Take of kgs ripe and sweet apricot.
  3. {Prepare of sugar.
  4. {Get of lemon juice (can be skipped).
  5. {Prepare of plain flour.
  6. {Prepare of cinamon powder.
  7. {Make ready of Margarine for wipping the tray.
  8. {Get of Egg wash:.
  9. {Get of egg.
  10. {Make ready of sugar.

Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.

Instructions to make Apricot Pie *Vegan:

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

Pour the apricot mixture, pat it down. Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. Pour the reserved apricot juice into a small saucepan and add the cornstarch. Push it evenly into the pan, trim off any excess, and place in the fridge to cool whilst you prepare the filling. Heat the olive oil over medium-high heat in a large pan.

So that is going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!