Simple Way to Prepare Homemade Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.

All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.

Cheesesteak Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Stuffed Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:

  1. {Get 6 of Red Bell Peppers.
  2. {Get 1 lb of flank steak.
  3. {Prepare 1 tbsp of olive oil.
  4. {Prepare 1 tbsp of paprika.
  5. {Get 1 tbsp of garlic powder.
  6. {Get 1 tsp of pepper.
  7. {Prepare 2 tsp of salt.
  8. {Get 2 tbsp of Worcestershire sauce.
  9. {Prepare 2 tbsp of butter.
  10. {Prepare 3 of onions sliced.
  11. {Prepare 3 of green bell peppers.
  12. {Prepare 15 slices of provolone cheese.
  13. {Take 2 tbsp of parsley.

Shaved steak, caramelized onions, and bell peppers make up the filling for these amazing stuffed bell peppers, along with optional sliced mushrooms and a topping of shredded cheese. Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Slice peppers in half from stem to bottom and clean out the seeds and ribs.

Instructions to make Cheesesteak Stuffed Peppers:

  1. Preheat oven to 400.
  2. Cut steak into 1/8 strips.
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
  4. Mix well and cook meat through. Move only meat to bowl..
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
  6. Cut off top of red peppers and remove core and seeds..
  7. Cut 9 slices of provolone in half..
  8. Place red peppers in 9×13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
  9. Bake for 30 minutes then top with parsley..

Add mushrooms and cook until the juices are released. Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich. Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. Full nutritional breakdown of the calories in Philly Cheese Steak Stuffed Peppers based on the calories and nutrition in each ingredient, including Provolone Cheese, Boar's Head Roast Beef, Extra Virgin Olive Oil, Butter, unsalted, Sweet peppers (bell) and the other ingredients in this recipe.

So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!