Recipe of Super Quick Homemade Vickys Chocolate Granola GF DF EF SF NF

Vickys Chocolate Granola GF DF EF SF NF. Vickys Chocolate Granola GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy.

To begin with this particular recipe, we have to prepare a few ingredients. You can multiply the recipe if desired Whisk together the icing sugar, coconut flour and salt. If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour Vickys Autumn Harvest Cookies, GF DF EF SF NF.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys chocolate granola gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Granola GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy.

Vickys Chocolate Granola GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Chocolate Granola GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:

  1. {Take 65 grams of hulled sunflower seeds.
  2. {Make ready 45 grams of dessicated/shredded coconut.
  3. {Get 60 grams of gluten free rolled oats.
  4. {Take 30 ml of coconut oil in liquid state.
  5. {Get 30 ml of maple or agave syrup.
  6. {Take 35 grams of sunflower butter, see my recipe, or peanut butter.
  7. {Make ready 15 grams of unsweetened cocoa powder.
  8. {Get 1 tbsp of sugar.
  9. {Take 1 tsp of strong brewed black coffee.
  10. {Make ready 1/2 tsp of vanilla extract.
  11. {Take 1/4 tsp of salt.
  12. {Make ready 60 grams of chocolate chips, I use Enjoy Life or Moo Free brand.

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Instructions to make Vickys Chocolate Granola GF DF EF SF NF:

  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray.
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.
  3. Let them cool then mix with the coconut and oats. Set aside.
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating.
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes.
  7. Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!.
  9. Keep in a lidded jar in the fridge for up to a week.
  10. Makes around 280g / 2 cups.

We also have wide variety of recipes to try. Here is how you cook it. Ingredients of Vickys Halloween Pizza 'P-Eyes' 👀 GF DF EF SF NF. You need of tomato pizza sauce, pesto or other sauce bases. Vickys Cinnamon Roll Cookies, GF DF EF SF NF.

So that’s going to wrap this up for this special food vickys chocolate granola gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!