Recipe of Ultimate Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary.

But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. Combine the steak with mushrooms, onions and potatoes to a large bowl then toss with olive oil, melted butter, garlic powder, thyme and oregano. Low in Fat and Calories: Unlike a typical steak, portobello mushrooms are low in fat and calories.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filet steak, mushroom and potato stew is something that I have loved my entire life. They are nice and they look fantastic.

Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary.

To begin with this particular recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:

  1. {Make ready Half of onion fine chopped.
  2. {Take 3 of garlic cloves minced.
  3. {Prepare 3 of quarter pound small chunked filet.
  4. {Prepare 1/2 pound of small potatoes chunked.
  5. {Get Tbsp of fresh rosemary and Italian parsley.
  6. {Prepare 48 oz of beef stock.
  7. {Make ready 1/2 cup of red wine.
  8. {Take of Small pack fresh white mushrooms.
  9. {Get leaves of Bay.
  10. {Get Stick of butter.
  11. {Take of Salt and pepper.
  12. {Make ready 3 tbsp of flour.

In a small bowl, mix flour and water until smooth; gradually stir into stew. Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top.

Steps to make Filet steak, mushroom and potato stew:

  1. Add oil to Dutch oven and get a quick sear in the filet and remove.
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
  6. Serve with sourdough bread.

In the same skillet, saute mushrooms until tender. Add the fillet of beef slices,. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews..

So that’s going to wrap it up for this special food filet steak, mushroom and potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!