Step-by-Step Guide to Make Speedy Red Velvet Cake using beetroot

Red Velvet Cake using beetroot. Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles.

Place flat side down on a serving platter. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot – it's perfect for a special occasion such as a birthday or family party. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake using beetroot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles.

Red Velvet Cake using beetroot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Cake using beetroot is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake using beetroot:

  1. {Prepare 1 Cup of All purpose flour.
  2. {Take 1/2 cup of oil.
  3. {Get 1/4 cup of curd.
  4. {Get 1 of medium size beetroot chopped.
  5. {Prepare 1/3 cup of condensed milk.
  6. {Make ready 1 tbsp of vanilla essence.
  7. {Take 1 tbsp of baking powder.
  8. {Take 2 tbsp of cocoa powder.
  9. {Get 1/2 cup of sugar.
  10. {Make ready of For decoration.
  11. {Take 1 cup of Whipped Cream.
  12. {Take 1/2 cup of Strawberry sauce.
  13. {Make ready 1 cup of Fruits as per your choice.
  14. {Take as needed of Tutti fruiti.

Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Place cake tins on a roasting tray. Allow to cool and then frost with cream cheese frosting, layering the cakes on top of each other.

Instructions to make Red Velvet Cake using beetroot:

  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste..
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame..
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick..
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready..
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base..
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup..
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes..
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍.

FOR THE CREAM CHEESE FROSTING: A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. Add the beet purée, buttermilk, vinegar, lemon juice, and vanilla extract to a food processor fitted with the steel blade and process until very smooth. Sift the cake flour, cocoa powder, baking powder, cream of tartar, and salt together in a bowl.

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