Recipe of Award-winning Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Grab your pie crust from the freezer and pour in the pumpkin pie filling, being sure to spread it all out with a spatula until smooth. This vegan pumpkin pie filling seriously could not be easier, just throw everything into a food processor and blend until smooth and creamy.

Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They’re nice and they look wonderful.

Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Grab your pie crust from the freezer and pour in the pumpkin pie filling, being sure to spread it all out with a spatula until smooth. This vegan pumpkin pie filling seriously could not be easier, just throw everything into a food processor and blend until smooth and creamy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

  1. {Prepare 1/4 cup of flaxseed.
  2. {Get 1 can of easy pumpkin pie mix.
  3. {Take 1 tbs of corn syrup.
  4. {Make ready of Small amount of cashews.
  5. {Make ready 1 tbs of honey.
  6. {Get 4 tbs of agave nectar.
  7. {Make ready of Pie crust.
  8. {Get 1 tbs of canola oil.
  9. {Prepare 1 Can of coconut milk.
  10. {Make ready 1/4 cup of sugar.
  11. {Take 1 tsp of baking soda.
  12. {Prepare 1 tbs of flour.

Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. This recipe for a vegan Pumpkin Pie is: Vegan (no dairy, no eggs) Gluten-free; No added white sugars; Something delicious for every vegan sweet tooth. Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Instructions to make Sweet Vegan Pumpkin Pie:

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. This vegan sweet potato pie is wonderfully rich and packed with flavor. It's extremely simple to make, slices beautifully and tastes like heaven! This vegan sweet potato pie is simply wonderful. It's very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie.

So that is going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!