Simple Way to Make Quick Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

Season with salt and pepper, to taste, and rub on other spices if you have them. Start heating beef tallow or grease in. Transfer cooked steaks to a serving platter, retaining drippings in the skillet.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, country fried steak & mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour.

Country Fried Steak & Mashed potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Country Fried Steak & Mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:

  1. {Get of County Fried Steak.
  2. {Prepare 4 slice of cubed steak.
  3. {Take 2 cup of flour.
  4. {Get 1 cup of buttermilk.
  5. {Prepare 1 of kosher salt.
  6. {Take 1 of black pepper.
  7. {Make ready 1 of onion powder.
  8. {Get 1 of garlic powder.
  9. {Get 1 of seasoning salt.
  10. {Take 1 1/2 cup of vegetable oil.
  11. {Make ready of Mashed potatoes.
  12. {Take 5 of medium russet potatoes.
  13. {Get 2 1/2 tbsp of sour cream.
  14. {Make ready 2/3 cup of milk.
  15. {Take 1 of salt and pepper to taste.
  16. {Take 1 stick of butter.

Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.

Steps to make Country Fried Steak & Mashed potatoes:

  1. Peel and boil potatoes.
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
  4. Dredge steak in flour then buttermilk then flour again.
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
  7. Drain potatoes when fork tender.
  8. Add butter and mash them.
  9. Add sour cream and milk.
  10. Salt and pepper to taste.
  11. Stir and mash to preferred consistency.

After frying, pour out the oil and use the same pan to make the gravy. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat. Drain on a paper towel-lined sheet tray and repeat with remaining steaks. Find the best Chicken Fried Steak near you on Yelp – see all Chicken Fried Steak open now and reserve an open table.

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