How to Prepare Ultimate Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer.

Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. {Take 3 cup of Brussels Sprouts.
  2. {Take 2 small of Potatoes.
  3. {Make ready 3 clove of Garlic.
  4. {Make ready 1 1/4 cup of olive oil.
  5. {Prepare 1 each of Lemon.
  6. {Make ready 1 tsp of Salt.
  7. {Prepare 1 tsp of pepper.
  8. {Get 3 each of Thai Hot Pepper.
  9. {Prepare 2 tbsp of Oregano.

Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. The exact timing will depend on the size of your sprouts.

So that is going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!