Easiest Way to Prepare Award-winning Mastered to Perfection: Beef Steak

Mastered to Perfection: Beef Steak. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper.

The perfect steak is seared outside and rare in the center, and that is just a lot easier to do with thicker steaks. By the time you get a perfect sear on both sides of a thin steak, it is often. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mastered to perfection: beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper.

Mastered to Perfection: Beef Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mastered to Perfection: Beef Steak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mastered to Perfection: Beef Steak:

  1. {Make ready 250 grams of Your favourite cut of beef.
  2. {Get 1 tsp of Salt.
  3. {Get 1 tsp of Pepper.
  4. {Make ready 2 tbsp of Salted butter.
  5. {Take 2 clove of Garlic.
  6. {Get 1/4 of Onion.
  7. {Make ready 4 of pieces Fresh thyme.

Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible. So if you buy Select grade meat, don't be surprised when it isn't that great. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge.

Instructions to make Mastered to Perfection: Beef Steak:

  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels..
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual..
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat..
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely..
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips..
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig)..
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly..
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done..

Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor. The result is a steak with the perfect amount of tender chewiness. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.

So that is going to wrap it up with this exceptional food mastered to perfection: beef steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!