Recipe of Favorite Japanese-style Garlic Steak Sauce

Japanese-style Garlic Steak Sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

Japanese-style Garlic Steak Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese-style Garlic Steak Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Garlic Steak Sauce:

  1. {Take 2 clove of Garlic.
  2. {Prepare 1 of Oil (or beef fat).
  3. {Get 2 tbsp of ○Soy sauce.
  4. {Take 2 tbsp of ○Sake.
  5. {Prepare 2 tbsp of ○Mirin.
  6. {Take 2 tsp of ○Sugar.
  7. {Take 1 of Coarsely ground pepper.
  8. {Take 5 grams of Butter.

Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Remove the cloves from the oil. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium.

Instructions to make Japanese-style Garlic Steak Sauce:

  1. Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
  2. Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
  3. Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat..
  4. If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
  5. Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..

In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks. Gradually stir the water into the mixture until you reach a desired consistency. All you need is your very own backyard grill. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper.

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