Simple Way to Make Favorite Tender Beef Steak with Red Wine Sauce

Tender Beef Steak with Red Wine Sauce. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction.

Filet Mignon Steak with Red Wine Sauce Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. You can also made this with a boneless New York strip steak. Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender beef steak with red wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction.

Tender Beef Steak with Red Wine Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tender Beef Steak with Red Wine Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:

  1. {Prepare 2 slice of Beef (for roasted beef).
  2. {Take 1 of Salt and pepper.
  3. {Make ready 1 clove of Garlic.
  4. {Take 5 grams of Butter.
  5. {Make ready 50 ml of Red wine.
  6. {Take 1 tsp of Soy sauce.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. Add the red wine and beef stock to the pan, season with salt and pepper, and cook down until the liquid reduces by about half. Remove the pan from the heat and add the butter, stirring to melt it.

Instructions to make Tender Beef Steak with Red Wine Sauce:

  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic..
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown..
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like..

Serve the steaks with some of the mushroom and red wine sauce and a fresh green salad alongside. In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. This is the most tender steak, lean yet succulent, with a fine buttery texture.

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