Steps to Prepare Homemade Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting. Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

However, the absolute best part about red velvet cake is the cream cheese frosting. Slathered on thick, my cream cheese frosting recipe is delicately sweet and undeniably creamy. A red velvet cake with cream cheese frosting is always a classic treat.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

Want To Learn How To Make Delicious Frosting? Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

  1. {Take 2.5 cup of maida.
  2. {Get 2 of egg.
  3. {Prepare 1 cup of curd(250 ml).
  4. {Prepare 1 tsp of red gel food colour.
  5. {Make ready 11/2 cup of sugar.
  6. {Prepare 1 tsp of vanilla extract.
  7. {Take 2 tbsp of cocoa powder.
  8. {Prepare 1 cup of oil(250 ml).
  9. {Get 2 tsp of baking powder.
  10. {Prepare 1/2 tsp of salt.
  11. {Prepare 1/2 tsp of baking soda.
  12. {Make ready of For frosting.
  13. {Prepare 225 gram of Cream Cheese(room temperature).
  14. {Get 100 gram of unsalted butter(room temperature).
  15. {Get 1 tsp of vanilla extract.
  16. {Take 1 1/2 of powdered sugar.

Check out our red velvet cake recipe with step-by-step instructions at Wilton. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

Instructions to make Red Velvet Cake with Cheese Cream Frosting:

  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
  4. Bake in preheated oven for 40-45minutes in 180 degree c..
  5. Once the cake is done,allow it to cool down completely..
  6. Meanwhile,prepare cheese cream frosting..
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
  8. Apply it on the cake.Cool for an hour and serve..
  9. Use cherry and sprinkles for garnishing..

Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! Red Velvet Cake and Cream Cheese Frosting.

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